Would you like to quickly make artisan or Neapolitan pizzas on your stovetop that rival large wood-fired pizza ovens at an incredibly affordable price? Introducing the Iron Dome Pizza Oven (patent pending), game-changing cookware designed to elevate your homemade pizza experience.
So, how does it work? It’s simple! The Iron Dome Pizza Oven uses two independent heat sources to cook your pizza to perfection. There’s a bottom baking steel and a steel plate inside the dome. Just heat them up using two separate burners. Once they reach the correct temperatures, the pizza is placed on the baking steel, and the Iron Dome is positioned over it. Due to the substantial amount of heat stored in both the Iron Dome and the baking steel, the pizza cooks quickly and to perfection. Cooking times range from only 2 to 4 minutes!
Included with every purchase is :
– Iron Dome Pizza Oven made of solid metal components.
– Carbon steel baking plate with uses beyond pizza.
– Infrared thermometer to help create the perfect pizza!
For more information, answers to FAQ, testimonials, and demonstrations go to https://www.irondomepizzaoven.com
Compatible with gas stoves, many electric burners, and outdoor cooking setups like charcoal grills and campfires, the Iron Dome is as versatile as it is effective.
Whether you’re a pizza enthusiast or a seasoned chef, the Iron Dome Pizza Oven is your ticket to restaurant-quality pizza right at home.
Get ready to impress your friends and family with your newfound pizza prowess!
VERY IMPORTANT – BURNER COMPATIBILITY
The Iron Dome is compatible with gas stoves, as long as the burner grate can support a 12-inch dome. Grates that are not at least 12 inches on the diagonal might struggle to accommodate the dome.
Additionally, the Iron Dome is suitable for use on flat-surface electric burners. However, it is not compatible with induction-style heating elements and have not had much luck with coil-style electric burners.